AUTHOR.CALHO: If I didn't write it, I would be hitch hiking cross country to Maine and then Alaska in that order. While taking frequent breaks to spread leaflets. And sit in diners. And write on things because I wasn't at a computer. I may still do that in a few years. Writing this also helps me forget about and better understand the limitations of being human, and keeps me busy enough to allow me no free time to burn the world down.

THEMATIC.ABOUT : Collapse often. The things that hold people together and hold them apart and scatter brains. The things that make thoughts go boom. The things that ooh and aah and [expletive deleted]. Sometimes poking around the margins where responsibility ends and the only one to look to is the Original Equipment Manufacturer and say "but, I already pressed 9 for more options and the menus are exactly the same. Can you just replace it?" The answer will be: "please hold." Sometimes hanging out in dark corners. Sometimes following the train tracks. Looking for ways out and ways in and all the while sharing the things seen and heard and done and drawn and written and scorched and healed and teased and caged and dreamed along the way.

12/31/13

Dear (____)

Dear Crystal Light,

I do not dislike your appletini flavor.  It's kind of good.  You could have gone with red instead of neon Ghost Busters green or toxic waste Teenage Mutant Ninja Turtules toxic ooze green, but I'm sure the committee had something on their mind when it got green lit, no pun intended.  I would submit that some of us cannot afford apple juice.  It's expensive, kinda like orange juice.  Or any juice, for that matter.

Could you consider, perhaps, producing an apple flavored zero calorie product, as a black guy trying to die of a few things besides diabetes and looking for a low cost alternative to apple juice that is not bright green, it would be swell to be able to enjoy the apple taste without the cost, because, let's face it, I'm not asking you to try to produce some sort of grape product that tastes like cough syrup, no?  If you can make an appletini that only tastes good when vodka is mixed into it, can you not make an appletini that also tastes legitimately like apples with no vodka mixed into it?  It's not a party all of the time.  And appletini mixes like shit when anything else is involved besides potatoes.  Please get on that horse.

Thanks and yours truly,

former sugar fiend.

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