Dear chips ahoy,
What happened guys? Your cookies were practically perfect. Holding them halfway under the lip of a cup of milk for between nine and ten seconds gave them the perfect amount of saturation... the maximum milk without losing the structural integrity of the cookie itself and dissolving the bonds between component flavor crystals.
You've changed. You've tinkered too much. Holding your entire cookie under milk has no effect. Maybe in the pursuit of the perfect flavor... the perfect crystal nugget lattice... you've created a cookie impervious to milk. How? Why? Half the fun was seeing how close I could get to perfect without pulling back half a cookie and the rest of it settling like fish food to the bottom of the cup.
You took a great thing and perfected the greatness out of it.
boo on you, chips ahoy. I boo you, sirs.
Sincerely,
a former addict
Clean with alcohol only. Do not attempt to replace blown fuses. Do not remove access panels. Return to certified mechanic for regular maintenance. Made in the USA.
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